The University's Campus Services runs 7 catering outlets in an environmentally and socially responsible manner.
Fully accessible outlet.
During the week, lunch is served daily in the elegant Woodbridge Dining Room, where our dedicated team of chefs strive to create ever-changing seasonal menus, incorporating the finest locally sourced produce.
Take a visit to the salad bar, offering an array of cold salad options prepared daily using the freshest natural ingredients.
For a more substantial meal there is always a daily carvery option and hot dish of the day, served alongside a selection of seasonal vegetables. Last but most definitely not least is our mouth-watering selection of desserts, from cheesecakes to fresh fruit salad.
We want our customers to experience the best service whilst being able to take the time to choose their lunch, so after perusing the selection of mouth-watering meals for yourself, you can sit back and enjoy table service for bar drinks, tea and coffee and to settle the bill.
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