News

LEEP Associate, Michela Faccioli, awarded best paper of the year by the Alpro Foundation.

Whilst working in LEEP, Michela led a project on ‘Global Food Security, Climate Change and Resilience: An International Perspective’, as part of the University of Exeter’s partnership with the Chinese University of Hong Kong. The results of this work were published in Nature Food in May 2022. This paper has recently been recognised and given an award by the Alpro Foundation.

Date: 25 April 2023