PhD research breakfast: how collaborations are supporting Cornish industry
A research dissemination event for stakeholders, industry and researchers.
This event will provide an insight into some of the exciting research currently being undertaken by Cornwall's PhD researchers and their collaborators. It will also provide an opportunity to find out how to get involved with future research projects.
| A Research Services research event | |
|---|---|
| Date | 1 October 2014 |
| Time | 8:00 to 10:30 |
| Place | The Alverton, Truro |
| Provider | Research Services |
| Organizer | Kerri Popperwell |
| Tel | 01326259452 |
Event details
Hear speed updates from current PhD students and from the businesses themselves and find out how you can get involved with future projects.
Speakers include:
- Nick Boase, European Centre for Environment and Human Health Researcher: Fishy ideas: understanding the shellfish consumer
- Tavs Jorgensen, Falmouth University Researcher: Innovation in digital fabrication; reconfigurable tooling for furniture production
- Matthew Fox, Plymouth University Researcher: Thermography for building inspection
- Kevin Hughes, University of Exeter Researcher: Using physics to improve the financial viability of anaerobic digestion in the dairy industry
- James Jobling-Purser, 3D Mine Surveying International – collaborating with the University of Exeter
- Manda Brookman, The Cornwall Sustainable Tourism Project (CoaST) – collaborating with Falmouth University
- Jim Standing, Fourth Element – collaborating with the University of Exeter
You must register for this event, please use the contact details below.
This event is part of the Combined Universities in Cornwall (CUC) Research Programme, which is funded by the European Social Fund Convergence and includes the delivery of a number of collaborative PhDs.
Partners on this programme include Falmouth University, the European Centre for Environment and Human Health (part of the University of Exeter), Plymouth University and the University of Exeter.
