Reducing our carbon footprint

We care about the environment

As a team we do our bit

  1.  We are all fully aware of our responsibility to help reduce pressure on the environment.
  2.  Three of our four delivery vehicles are now electric, thus reducing our carbon footprint.
  3.  Wherever possible we use local suppliers to support local business and in turn decrease our carbon footprint
  4. We endeavour to group as many of our deliveries together to minimize our carbon emissions.
  5. We are currently looking into the feasibility of composting our food waste.
  6. We are proud to have achieved our 2 star SRA (Sustainable Restaurant Association) Accreditation and are now working towards 3 stars.



We are proud to incorporate as much local produce into our menus as we possibly can.

Our current local suppliers include:

F.Milford & Sons, Exeter Fruit and Vegetables
Endacotts Bakery, Okehampton Bread
Gibbins Quality Meats, Exeter Meat
J & R Food Service Ltd, Exeter Pork Pies
ISCA Foods, Exeter Cheese
Fishes, Exeter Fish
M C Kelly, Crediton Poultry
Caterfood, Paignton Cakes
Burts, Plympton Crisps
Forest Produce, Cullompton Canape ingredients