LEEP Seminar series - Jayson Lusk - Purdue University - TITLE TO FOLLOW

LEEP seminar series

A Research Services seminar
Date21 January 2021
Time16:00 to 17:00
PlaceThis event will be online by Zoom

To register your interest in attending this webinar please email LEEP@exeter.ac.uk

Prof. Jayson Lusk currently serves as Distinguished Professor and Head of the Agricultural Economics Department at Purdue University. He’s a food and agricultural economist who studies what we eat and why we eat it. Since 2000, he has published more than 240 articles in peer-reviewed scientific journals on a wide assortment of topics ranging from the economics of animal welfare to consumer preferences for genetically modified food to the impacts of new technologies and policies on livestock and meat markets to analyzing the merits of new survey and experimental approaches eliciting consumer preferences. In 2011, Prof. Lusk served as a visiting researcher at the French National Institute for Agricultural Research and worked on a research fellowship awarded by the Organization of Economic Cooperation and Development. He’s served on the editorial councils of eight academic journals including the American Journal of Agricultural Economics, the Journal of Environmental Economics and Managem

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