GSE Community Cultural Programme: Vegetarian Tikka Masala Cooking Class

Do you want an at-home cooking experience WITH a delicious meal at the end of it?

A Graduate School of Education event
Date24 March 2021
Time18:00 to 19:00
PlaceZOOM

Slow Food - Vegetarian Tikka Masala Cooking Class 

Do you want an at-home cooking experience WITH a delicious meal at the end of it?

Food is used by many to reflect their identity and create a sense of belonging. It is used to create new ties amongst strangers. A message here at the heart of slow food! It can be used to express how cultures and people come together to create new food pathways, such as the tikka masala, originating in Glasgow. A combination of Scotland and India and awarded 'Britain's favourite curry'!

If you want to meet new people and make a top notch new addition to your cooking repertoire, then join Slow Food at the Student Guild for the online class!

When: 24/3/2021 at 18:00

Where: Click here for the Zoom details and ingredients list!

 


ProviderGraduate School of Education
Intended audienceGSE Students and Staff
Registration informationContact event organiser for further details or just join in on the day
OrganizerGSE Community Cultural Programme Organising Team
Email

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