GSE Community Cultural Programme: Vegetarian Tikka Masala Cooking Class
Do you want an at-home cooking experience WITH a delicious meal at the end of it?
| A School of Education event | |
|---|---|
| Date | 24 March 2021 |
| Time | 18:00 to 19:00 |
| Place | ZOOM |
| Provider | School of Education |
| Intended audience | GSE Students and Staff |
| Registration information | Contact event organiser for further details or just join in on the day |
| Organizer | GSE Community Cultural Programme Organising Team |
Event details
Slow Food - Vegetarian Tikka Masala Cooking Class
Do you want an at-home cooking experience WITH a delicious meal at the end of it?
Food is used by many to reflect their identity and create a sense of belonging. It is used to create new ties amongst strangers. A message here at the heart of slow food! It can be used to express how cultures and people come together to create new food pathways, such as the tikka masala, originating in Glasgow. A combination of Scotland and India and awarded 'Britain's favourite curry'!
If you want to meet new people and make a top notch new addition to your cooking repertoire, then join Slow Food at the Student Guild for the online class!
When: 24/3/2021 at 18:00
Where: Click here for the Zoom details and ingredients list!
