Student Core Skills - Recipes from our chefs

The University Catering and Retail Services team are always trying new recipes, to change with the seasons and global trends.

Here we share some of our best creations in easy and inexpensive meals that you can cook at home.

Share your thoughts

Have you tried tany of our recipes? Share your photos and feedback with us on Instagram or Facebook.

Better still, tell us what your go-to recipes and favourite creations are.

Miso Ginger Tofu and Black Quinoa Poke Bowl

This Japanese-inspired dish is full of fresh flavours and will provide a superfood boost to your day.

VIEW THE RECIPE

Serves: 4

Suitable for: Vegan | Vegetarian

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Have you tried this recipe? Share your photos and feedback with us on Instagram or Facebook.

Root Veg and Aduki Bean Pie

Topped with garlic mash

A classic comforting dish for Autumn days, this vegan recipe is sure to be a winner for all. The recipe uses seasonal and inexpensive ingredients and can be made in advance.

What's not to love?

VIEW THE RECIPE

Serves: 4

Suitable for: Vegan | Vegetarian

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Have you tried this recipe? Share your photos and feedback with us on Instagram or Facebook.

South West Quinoa Salad

With roasted sweet potato, slices avocado, green chilli and lime dressing

This easy salad is full of flavour and with a few 'cheat' store cupboard and freezer ingredients, it can be thrown together quickly. 

That's lunch sorted.

VIEW THE RECIPE

Serves: 4

Suitable for: Vegan | Vegetarian | Dairy free | Nut free | Gluten free

Share your thoughts

Have you tried this recipe? Share your photos and feedback with us on Instagram or Facebook.