Our aim is to provide a high quality service offering value for money for all our customers.
The Fresh Ideas service team provides a comprehensive facility for our customers, providing an efficient and friendly service at all times.
We will always aim to exceed expectations.
We have various seasonal menus and offers available throughout the year. To be kept informed, sign up to our Fresh Ideas newsletter using the button above.
Are you looking for some casual catering work at the University?
We currently have vacancies so please do get in touch. Email firstname.lastname@example.org for further information
We care about the environment and as a team we do our bit:
- We are all fully aware of our responsibility to help reduce pressure on the environment
- Three of our four delivery vehicles are now electric, thus reducing our carbon footprint
- Wherever possible we use local suppliers to support local business and in turn decrease our carbon footprint
- We endeavour to group as many of our deliveries together to minimize our carbon emissions
- We are currently looking into the feasibility of composting our food waste
- We are proud to have achieved our 2 star SRA (Sustainable Restaurant Association) Accreditation and are now working towards 3 stars
We are proud to incorporate as much local produce into our menus as we possibly can. Our current local suppliers include:
|F.Milford & Sons, Exeter||Fruit and Vegetables|
|Endacotts Bakery, Okehampton||Bread|
|Gibbins Quality Meats, Exeter||Meat|
|J & R Food Service Ltd, Exeter||Pork Pies|
|ISCA Foods, Exeter||Cheese|
|M C Kelly, Crediton||Poultry|
|Forest Produce, Cullompton||Canape ingredients|
For general enquiries, further information or to give feedback please contact the team.
Opening times: Monday-Friday, 08:30 - 17:30.
- To make our customers the focus of everything we do
- To offer a professional and credible service
- To act with integrity and respect at all times
- To provide the best customer experience possible at every opportunity