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 Amanda Goodwin

Amanda Goodwin

Project Manager – Global Community Food and Health

 Knowledge Spa ECEHH


University of Exeter Medical School, Knowledge Spa, Royal Cornwall Hospital, Truro, TR1 3HD


Amanda has over a decade of experience designing and delivering environmental sustainability programmes and communicating their impact, with a career spanning in-house and consultancy roles across the food, digital and telecommunications industries.

Amanda joined University of Exeter in 2018 and has led several business/research partnership and impact creation initiatives, first through her role in the natural capital focussed Tevi project, followed by her leadership of the Food Systems and Environment portfolio in the department of Innovation Impact and Business. Currently Amanda manages the 4-year NIHR funded Global Community Food and Health project with our partners around the world.


Twitter: @aecgoodwin



MSc, Environmental Management for Business, Cranfield University (2014)

BA Hons, Combined Social Sciences, Durham University (2010)


Candidate RTTP, ATTP Alliance Associations


2021: Food Systems and Environment Partnership Manager, IIB, University of Exeter

2019: Impact Partnership Devepopment Manager, Tevi, University of Exeter 

2018: Senior Environmental Manager, Cornwall Council 

2014: Sustainability Manager, Virgin Media

2012: Community Manager Asda Sustain and Save Exchange, 2 degrees

2011: Account Manager, Appetite Consultancy 


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