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Courses and resources
Food Safety in Catering (Refresher)
| Description | To refresh the knowledge needed to ensure you are working within the framework of the food safety law.
Aims and Outcomes: -Introduction to food safety. -Food safety legislation. -The role of the EHO (Environmental Health Officer) and how they enforce the law. -Microbiology and illness, temperature control. -Maintaining a high standard of personal hygiene. -Preparing, cooking and serving food. -Cleaning, pest control.
Training Provider: Staff Training and Development (SLD@exeter.ac.uk) | ||||||||||||||
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| Details |
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| Book | Book via Trent HR Self Service |
