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Study information

Quality Engineering & Management - 2021 entry

MODULE TITLEQuality Engineering & Management CREDIT VALUE15
MODULE CODEENGM019 MODULE CONVENERDr Shuya Zhong (Coordinator)
DURATION: TERM 1 2 3
DURATION: WEEKS
Number of Students Taking Module (anticipated)
DESCRIPTION - summary of the module content

This module aims to concentrate on systematic foundations and practical applications of total quality management philosophies. The module will also look into quality management system and evaluate how continual improvement tools such as Design of experiments, Quality Function Deployment (QFD), and Failure Modes and Effects Analysis (FMEA) are applied to design world-class quality improvement strategies. Topics of discussion include evolution of Quality Management, concepts of product and service quality, quality cost, Lean and JIT, Quality Philosophy, Six Sigma, Lean Six Sigma, Quality management in product development (i.e., QFD and Design and Analysis of Experiment), ISO9000 Quality Management Standard, and implementing total quality management.

 

AIMS - intentions of the module

This module intends to deliver comprehensive features and functions of total quality management principles, methodologies and systems. A conceptual model of quality management is presented from a strategic point of view, its management practices, and its scope of applications in manufacturing and service business organisations.

This module will provide students with the analytical skills to assess various quality management philosophies and models, and also to design and deploy total quality strategies to deal with quality challenges for improving organisation performance. This module will also prepare students with managerial skills to evaluate and develop guidelines, goals, and systematic procedures for creating an effective quality management system, should students seek managerial positions in the future.

 

INTENDED LEARNING OUTCOMES (ILOs) (see assessment section below for how ILOs will be assessed)

ILO #1: apply fundamental principles, methodologies and techniques of total quality for improving organisational performance and competitiveness

ILO #2: evaluate and design quality improvement schemes for process, product, and service developments

ILO #3: explain the system of documentation, implementation and assessment of quality
in the industrial context

ILO #4: demonstrate the ability of designing and implementing quality management techniques to sustain quality standards in manufacturing or service industries

ILO #5: develop policies, goals, and systematic procedures for strategically implementing an effective quality management system

ILO #6: understand the ethical issues that relate to the quality of products and services in the practical setting

ILO #7: understand quality management philosophies associated with the economic, societal and environmental aspects in order to create an effective quality monitoring procedure

ILO #8: enhance analytical, critical thinking and problem solving skills

ILO #9  enhance technical writing report skills


 

SYLLABUS PLAN - summary of the structure and academic content of the module

1: The formation and development of total quality management:

2: The business perspective of total quality management:

3: Quality management systems and the ISO 9000 certifications:

4: Quality management techniques: quality and improvement in process, product and service design:

5: Lean and JIT Quality Philosophy:

6: Managing service quality:

7: Managing quality: new challenges and the future:

 

LEARNING AND TEACHING
LEARNING ACTIVITIES AND TEACHING METHODS (given in hours of study time)
Scheduled Learning & Teaching Activities 22 Guided Independent Study 128 Placement / Study Abroad
DETAILS OF LEARNING ACTIVITIES AND TEACHING METHODS
Category Hours of study time Description
Lecture 22  
Independent study 128  
     

 

ASSESSMENT
FORMATIVE ASSESSMENT - for feedback and development purposes; does not count towards module grade
SUMMATIVE ASSESSMENT (% of credit)
Coursework 0 Written Exams 0 Practical Exams
DETAILS OF SUMMATIVE ASSESSMENT
Form of Assessment % of Credit Size of Assessment (e.g. duration/length) ILOs Assessed Feedback Method
Exam - closed book 70 2 hours 1-5; 8  
Coursework - online quiz 30 1.5 hours 1-4; 6-7; 9  
         
         
         

 

DETAILS OF RE-ASSESSMENT (where required by referral or deferral)
RE-ASSESSMENT NOTES
RESOURCES
INDICATIVE LEARNING RESOURCES - The following list is offered as an indication of the type & level of
information that you are expected to consult. Further guidance will be provided by the Module Convener

Reading list for this module:

Type Author Title Edition Publisher Year ISBN
Set Goetsch, G.L. & Davies, S.B. Quality Management for Organizational Excellence Introduction to Total Quality 8th Pearson 2016 978-0133791853
Set Swink, M, Melnyk, S A, Hartley J L and Cooper, M B Managing operations across the supply chain McGraw Hill Education 2020
Set Montgomery, D C, Jennings, C L and Pfund, M E Managing controlling and improving quality Wiley 2011
Set Dale, B G, Bamford D and Van dr Wiele, T Managing Quality: An essential guide and resource gateway 6th Wiley 2016
Set Foster, S T Managing quality: Integrating the supply chain, Global Edition 6th Pearson 2017
CREDIT VALUE 15 ECTS VALUE
PRE-REQUISITE MODULES None
CO-REQUISITE MODULES None
NQF LEVEL (FHEQ) 7 AVAILABLE AS DISTANCE LEARNING No
ORIGIN DATE Tuesday 14th May 2019 LAST REVISION DATE Thursday 14th January 2021
KEY WORDS SEARCH None Defined

Please note that all modules are subject to change, please get in touch if you have any questions about this module.