PhD researchers

A list of PhD researchers and their projects can be found below

Name	Email	Project title	Supervision	Keywords
Bharath Ananthanarayana	ba417@exeter.ac.uk
Emma Bailey	eb824@exeter.ac.uk
Shahina Begum	sb1006@exeter.ac.uk
Catherine Broomfield	cb978@exeter.ac.uk	The social licence to farm of beef & sheep farming in grassland regions of the UK: a study of farming’s public engagement in the south-west of England	Matt Lobley Michael Winter	Red meat production and consumption, beef and sheep farmers, grassland livestock, public opinion, South-West England, farming practices, engagement practices
Haohui Cai	hc744@exeter.ac.uk
Ada Cheong	ac1001@exeter.ac.uk	The Alimentary Unconscious: Science Fiction and the World-Food-System in the Capitalocene	Professor Paul Young and Dr Chris Campbell	Politics and culture of the Anthropocene, neoliberal capitalist food system, Energy, Humanities
Katharine Clayton	kc530@exeter.ac.uk			Politics and culture of the Anthropocene, neoliberal capitalist food system, Energy Humanities
Jen Clements	jc1011@exeter.ac.uk
Sophie Corrigan	sc718@exeter.ac.uk			Marine Biological Association, Cefas
Cristina Crizbasan	cc577@exeter.ac.uk;			Pottery, consumption, identity, style
Kevin Donkers	k.donkers@exeter.ac.uk;
Beth Dooley	ed419@exeter.ac.uk;
Jess Fagin	jf500@exeter.ac.uk	“Without the Muslims we’d be out of a job” Constructing nationhood and racial hierarchies through the narrative practices in English sheep slaughterhouses	Harry West, Katharine Tyler	Race, nation, whiteness, Britain, labour, meat, Islamophobia, coloniality, narrative
Jennifer Finlay	Jf536@exeter.ac.uk			Food, Climate Change and Environmental Sustainability; Biodiversity and Human-Animal Relations; Food Markets and Global Trade; Alternative Food Networks and Circular Economy; Labour, Livelihoods and Wellbeing in the Food Sector; Food History, Culture, Heritage and Intellectual Property; Enhancing Food Productivity; Food (In)security, Food Justice and Planetary Health; Pollution and Waste in Food Systems; Tourism, Hospitality and Sustainable Development; Nutrition, Health and Human Performance; Social Isolation and Commensality
Aldith Gauci	ag773@exeter.ac.uk;
Iris Gioti	ig250@exeter.ac.uk	The Matriarch: Gender, Labour, and Ageing in Cultures of the Hellenic Diaspora	Dr Chris Campbell and Dr Felicity Gee	Migration, matriarchs, patriarchal capitalism, affective labour, food production, ingredients, feeding, nostalgic foods
Mandy Goddard	atg206@exeter.ac.uk;			Creative writing Land use Agriculture Landscape history Vegetable production
Sophie Hearn	cc577@exeter.ac.uk;			Sustainable diets, meat reduction, food preferences, food choice, diet change
Linda Henderson	lh650@exeter.ac.uk	“Looking after the Babes” – Class, Gender, and the Nature of Scientific Improvement – a case study of the Aylesbury Duck Industry 1820-1920	Henry French & Jane Whittle	History of Duck production, cottage industry, 19th century agricultural and domestic science education, 19th century horticultural and agricultural shows, gender and class in 19th Century poultry production
Hatty Hopkinson	hh591@exeter.ac.uk;
Jed Hilton	jh1225@exeter.ac.uk	The Chef as Activist: The Changing Role and Social Engagement of Contemporary Chefs	Harry West Christopher Thorpe	Chefs, hospitality, food ethics, sustainability, restaurant history, food quality
Jack Jarvis	0jj421@exeter.ac.uk			Benefits, Improvement, Reduction, Sustainability, Impact
Megan Larmer	ml581@exeter.ac.uk	Towards an edible ethic: land-use, gastronomy, and the politics of rurality in the Hudson Valley	Dr. Harry G. West Dr. Celia Plender	Food, farming, agriculture, gastronomy, heritage, hope, nostalgia, prefigurative, queer, seeds, cider, philanthropy, anthropology, ethnography
Jill Lidgey	jl1127@exeter.ac.uk;
Guy Lomax	G.Lomax@exeter.ac.uk;			GHG emissions, land use, soil health, livestock, food systems.
Aoife Maher	am1239@exeter.ac.uk;			Horticulture, Food systems, Food growing, Agriculture, Sociology
Oli Moore	om360@exeter.ac.uk	More-than-food: Reimagining diets in the modern zoo and the impact of zoo professionalisation on changing captive primate diets.	Dr Angela Cassidy and Prof. Michael Schillmeier	Nutrition, zoos, captive, animals, science, knowledge, feeding
Hannah Mortimer	hcm218@exeter.ac.uk;			Human-livestock-environment interactions, biodiversity, regenerative farming, nature-friendly farming
Katherine Mudge	km609@exeter.ac.uk;
Rose Muller	r.muller@pgr.reading.ac.uk			GHG emissions, land use, soil health, livestock, food systems.
Giulia Nicolini	Gn290@exeter.ac.uk;			Culture, environment, sustainability, seafood, markets
Bethany Parkes	bap213@exeter.ac.uk			Food Markets and Global Trade;Food (In)security, Food Justice and Planetary Health;Nutrition, Health and Human Performance
Léna Prouchet	lena.prouchet@exeter.ac.uk	Understanding the nexus between NGO and public actors’ interventions and the emergence, the development, and the sustainability of productive projects among indigenous forest communities.	Stefano Pascucci Greg Molecke Jane Wills	Indigenous peoples, entrepreneurship, NGOs, development projects, cash crops, climate justice
Ali Ali Redha	aa1249@exeter.ac.uk	Improving the bioavailability of health-promoting phytochemicals found in vegetables for enhanced bioactivity	Dr Luciana Torquati and Prof Geoffrey Nash from the University of Exeter Prof Mike Gidley and Dr Daniel Cozzolino from The University of Queensland	Phytochemicals, broccoli, glucoraphanin, sulforaphane, encapsulation, bioavailability, infrared spectroscopy
Denise Ross	dr356@exeter.ac.uk;
Fatma Sabet	fs374@exeter.ac.uk	Theorising Sustainable School Food as Reflected in Meals and Education Practices in Primary Schools in England	Brahm Norwich Neil Harrison Justin Dillon	Sustainability, sustainable school food, public health, environmental sciences education
Anna Seecharan	as1472@exeter.ac.uk	Food knowledge in migratory bodies: an embodied approach to smell/taste memories through time and space.	Harry G West Katharine Tyler	Food, senses, smell/taste, identity, belonging, race and processes of racialisation, sensory ethnography
Fiona Schroeder	facs202@exeter.ac.uk	The Final Frontier: Extraterrestrial New Worlds and Anglophone Interplanetary Romance, 1865-1914	Professor Paul Young (Exeter) and Professor Andrew Mangham (Reading).	Literature, Victorian, imperialism, capitalism, interplanetary, globalisation, frontiers, resources, food, space, cities
Diana Valencia-Duarte	dv246@exeter.ac.uk	'The Peasant Food Question': Agrarian reforms, depeasantisation and food sovereignty in dispute, Colombia, 1961-2013	Prof Stacey Hynd and Dr Silvia Espelt-Bombin	Peasantry, food sovereignty, environmental history, comparative history, agrarian question, agrarian reform
Jessica Virgili	jv326@exeter.ac.uk			Association for Nutrition; The Nutrition Society; British Mass Spectometry Society.
Veronica White	vmw210@exeter.ac.uk	Visualising future food: imaginaries of UK food system transformation	Dr Saffron O’Neill, Dr Angela Cassidy and Dr Julie Barnett	Future food systems, visuals and photography, climate change, imaginaries
Konstancja Woźniacka	kw615@exeter.ac.uk			Food, Climate Change and Environmental Sustainability; Biodiversity and Human-Animal Relations; Pollution and Waste in Food Systems; Enhancing Food Productivity;