Members
| Name | Keywords | |
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| Professor Harry G West | H.G.West@exeter.ac.uk | Cheese, artisan, heritage, terroir, memory |
| Dr Jesse F Abrams | J.Abrams@exeter.ac.uk | Climate change and agriculture, net zero food system, positive tipping points in the food system |
| Professor Rob Andrews | R.C.Andrews@exeter.ac.uk | Diabetes, diets, protein, carbohydrate, insulin action |
| Cariad Astles | C.Astles@exeter.ac.uk | Food performance, banquet, feast, food animation and puppetry, applied theatre related to eating disorders |
| Dr Olivia Barnett-Naghshineh | O.Barnett-Naghshineh@exeter.ac.uk | Production, consumption, exchange, agroecology, sustainability, gender |
| Professor Stewart Barr | S.W.Barr@exeter.ac.uk |
Behaviour change, sustainability, co-creation, transitions, local |
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Weight stigma, social connection
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| Dr Dan Bebber | D.Bebber@exeter.ac.uk | Plants, crops, fungi, agriculture, climate change, food, modelling, plant disease, plant pathogens, microbes, tropical crops |
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| Sustainable aquaculture, environment, aquatic food security, seafood, shellfish, seaweed | ||
| Dr Dan Bloomfield | D.Bloomfield@exeter.ac.uk | Partnership, solution, innovation, regeneration, biodiversity |
| Professor Steffen Boehm | S.Boehm@exeter.ac.uk | Circular and regenerative agriculture, food systems research, food procurement, carbon footprint of food (climate change), participatory food business models |
| Professor Joanna Bowtell | J.Bowtell@exeter.ac.uk | Nutrition and health, nutrition and athlete performance, polyphenols, bioactives, human physiology, metabolism |
| K.A.Brown@exeter.ac.uk | Nutrition, public health, dietary guidelines, sustainable food systems, food policy, mixed methods, qualitative, public engagement, food security, India, Europe, UK
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| Dr Angela Cassidy | A.Cassidy@exeter.ac.uk | Animal health/One Health, infectious disease, food systems, agri/env policy, land management, food in media/public sphere |
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Food security, multi-dimensional poverty, resilience, common pool resource, fisheries
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| Poetry, ecology, pollution, microbes, extraction, food, Anthropocene, biodiversity | ||
| Community gardens, wellbeing, food history, food and leisure | ||
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| Social agriculture, alternative food networks, social agricultural cooperatives, solidarity, purchasing groups, scaling, social enterprises | ||
| Dr Joanne Connell | J.J.Connell@exeter.ac.uk | Sustainable tourism, food tourism, artisan producers |
| Lifecycle analysis, water-energy-food-environment-nexus, waste, plastic pollution | ||
| Dr Thomas Currie | T.Currie@exeter.ac.uk | Subsistence strategies, pastoralist food systems, food cultures, crop productivity, history of food |
| Dave Dann | D.Dann@exeter.ac.uk | Sustainability, localism, Devon, community, orchards |
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| Horticultural arts, orchards, allotments, apples, rewilding | ||
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| Archaeology, zooarchaeology, human-animal-envionment relations, conservation, animal feeding | ||
| Dr Katharine Earnshaw | K.M.Earnshaw@exeter.ac.uk | Agriculture, ethics, landscape, literature, labour, seasons, arboriculture, viticulture, apiculture |
| Dr Kate Ellacott | K.Ellacott@exeter.ac.uk | Obesity, food intake, brain, behaviour, molecular mechanisms |
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| Sustainable aquaculture, seafood, physiology, mussels, genomics, climate change | ||
| Nadira Faber | N.Faber@exeter.ac.uk | Meat consumption, how humans see different animal species & change in diets |
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Agriculture, material culture & consumption, social status |
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| Professor William Gaze | W.H.Gaze@exeter.ac.uk | Infectious disease, antimicrobial resistance, antibiotics, intensive livestock production |
| Dr James Grellier | J.Grellier@exeter.ac.uk | Health, public health, nutrition, sustainability |
| Food authenticity, DNA barcoding, fisheries management, seafood | ||
| Dr Cornelia Guell | C.Guell@exeter.ac.uk | Food practices (production, acquisition, consumption), social and cultural contexts of food, food histories, food policies and politics, food and health |
| Food Systems (farm to fork), impacts of CV19 and Brexit, seafood sector, agriculture and net-zero, building back a better food system | ||
| Professor Sarah Gurr | S.J.Gurr@exeter.ac.uk | Fungal disease, calorie and commodity crops, in field losses and post-harvest waste |
| Dr Nicholas Harmer | N.J.Harmer@exeter.ac.uk | Vaccine development, One Health, coxiella burnetii, synthetic biology |
| Agriculture, biotechnology, governance, policy, stakeholder engagement | ||
| Community/local food production, links between food sourcing and dietary quality, ethical considerations for obesity-related policy, nutrition in medical education, dietetics | ||
| Bees, navigation, foraging, agricultural landscapes, crop pollination | ||
| Dr Andrew Higginson | A.Higginson@exeter.ac.uk | Obesity, evolution, foraging, learning, uncertainty |
| Critical social theory, social ecology, spatial relations, development | ||
| Dr Claire Holleran | C.Holleran@exeter.ac.uk | Ancient food supply, ancient food retail, Roman bars and inns, ancient diet and nutrition |
| Dr Lee Hogarth | L.Hogarth@exeter.ac.uk | Socioeconomic deprivation, inequality, risk of obesity, mechanisms |
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| Agricultural production, policy and trade | ||
| Professor Claire Hulme | C.T.Hulme@exeter.ac.uk | Economic evaluation, obesity, behavioural change, health inequalities |
| Food, environment, nature, economy, growth, partnership | ||
| Dr Sarah Jackman | S.Jackman@exeter.ac.uk | Bioactives, polyphenols, insulin, diabetes, protein synthesis |
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Microbiome, nitric oxide, ergogenic aids, nitrate, carbohydrate, glycogen, exercise
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| AMR, farming/agronomist relationships, soil health, environment; Knowledge Exchange; Kant’s philosophy of biology | ||
| Dr Sawsan Khuri | S.Khuri@exeter.ac.uk | Cultural, therapeutic, means of communication, possibly collaborative |
| Natalia.Lawrence@exeter.ac.uk | Behaviour change, food preferences, healthy eating, obesity, meat reduction | |
| Animal behaviour, grey squirrels, foraging, food caching, food value, future discounting, social influences, body condition, trade-offs | ||
| Climate change, environment, food sovereignty, food waste, food production | ||
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| Plant research, data-intensive agriculture, agricultural development, climate change, farmer rights | ||
| Collaboration, co-design, co-production, involvement, engagement | ||
| Professor Matt Lobley | M.Lobley@exeter.ac.uk | Agriculture, environment, impact of covid on food system |
| Dr Joasia Luzak | J.Luzak@exeter.ac.uk | Nutritional labelling, food safety |
| Migrant labour, job progression opportunities, agri-food sector | ||
| Professor Steve McCorriston | S.McCorriston@exeter.ac.uk | Food prices, international trade, functioning of food markets, policy |
| Moral development, veganism, intergroup relations, speciesism | ||
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Food provision in schools | |
| Public health economics, economic evaluation, costs, food chemical contaminants, benefit assessment | ||
| Publics, more-than-human relations, expectations, futures, science and technology studies, speculative methodologies, design | ||
| Local food policy, access to land, food poverty | ||
| Dr Alice Moseley | A.Moseley@exeter.ac.uk | Net zero, farming, sustainable, behaviour, health, food poverty |
| Professor Ayesha Mukherjee | A.Mukherjee@exeter.ac.uk | Famine, food security, food history, food and famine in literature |
| Dr Kyriaki Noussia | K.Noussia@exeter.ac.uk | Climate change, sustainability, sustainable growth, risks, food shortage, water shortage |
| Dr Caroline Nye | cn293@exeter.ac.uk | Farm labour, farmer mental health, farmer collaboration, livestock marts, wellbeing of agricultural communities |
| Circular economy, environmental sustainability, recycling, sustainable development goals, industry 4.0 | ||
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Seaweed, vegan, innovation, politics, aquaculture
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| Professor Alan Outram | A.K.Outram@exeter.ac.uk | Ancient dietary reconstruction, prehistoric subsistence, zooarchaeology |
| Economic globalization, food security, trade (Corn Laws), peace, anti-imperialism | ||
| Regenerative agriculture, circular food systems, alternative food networks, food value chain configurations, food innovation | ||
| Agroforestry, silvopastoral systems, food security, global south | ||
| Dr Carolyn Petersen | C.J.Petersen@exeter.ac.uk | Food security, agroforestry, food-land-climate nexus |
| Roman pottery, globalisation, Chinese porcelain, historical anthropology of drinking, beverages (tea, coffee, wine, beer etc) | ||
| Food co-ops, food insecurity, alternative food networks, care, Covid-19 responses | ||
| Dr Tom Powell | T.Powell@exeter.ac.uk | Regenerative, resilient, smallholder, climate, carbon, global, agroforestry |
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| Biodiversity, ecosystem services, landscape connectivity, global change, molecular ecology | ||
| Dr Simon Rennie | S.Rennie@exeter.ac.uk | Cotton famine, hunger, poverty, poetry, politics |
| Vitamin D, nutrition status, nutrition intake, children and young people diagnosed with chronic conditions | ||
| Vegetarianism, meat-alternatives, food histories, food hygiene, food and literature | ||
| Dr Louise Rutterford | lar210@exeter.ac.uk | Sustainability, nutrition, bio-availability, catering |
| Dr Rebecca Sandover | R.Sandover@exeter.ac.uk | Sustainable food networks, food policy networks, community food initiatives, sustainable food governance, food inequalities |
| Aquaculture, genomics, epigenetics, fish, invertebrates | ||
| Rurality, ecology, community food growing, Kurdistan, Turkey, Kurdish literature and heritage | ||
| Professor Nick Smirnoff | N.Smirnoff@exeter.ac.uk | Plant biochemistry and metabolism, antioxidants and nutraceutical compounds in plants |
| Economics, price, demand, consumer, purchasing | ||
| Professor Francis Stephens | F.B.Stephens@exeter.ac.uk | Skeletal muscle metabolism, insulin sensitivity, whole body glucose, amino acid, and fatty acid kinetics, carnitine, sport supplements |
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Food traceability, aquaculture, lobster, fisheries, salmon | |
| History, phytochemistry, early modern, medicine, permaculture, recipes, herbal medicine, trees | ||
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Plant pathogens, genomics, bioinformatics, plant health
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| Professor Naomi Sykes | N.Sykes@exeter.ac.uk | Human-animal-environment health, bio-cultural heritage, identity, cuisine, deep-time |
| Dr Tim Taylor | Timothy.J.Taylor@exeter.ac.uk | Environmental economics applied to food (e.g. choice experiments), food futures, public health, sustainability, conceptual modelling of ecological public health |
| Aquaculture, sustainable development, antimicrobial resistance, biosecurity, community engagement | ||
| Dr Ruth Thurstan | R.Thurstan@exeter.ac.uk | Marine ecosystem change, historical consumption, fisheries, shellfish, seafood |
| Professor Victoria Tischler | V.Tischler@exeter.ac.uk | Dementia, care provision, older people, plant based diets, veganism |
| Susannah Tooze | S.J.Tooze@exeter.ac.uk | Obesity, public health, environment, health promotion, policy |
| Diet quality, gut microbiome, nutrition education, local produce, food culture | ||
| Fisheries, marine/coastal sustainability, stewardship of natural resources, health/wellbeing in fishing communities, social-ecological systems | ||
| Professor Nigel Unwin | N.Unwin2@exeter.ac.uk | Sustainable diets, burdens of malnutrition, nutrition and ecosystem sensitive agriculture, planetary health |
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Host-microbiome-diet interactions, cardiovascular health, cognitive health, functional capacity, dietary nitric oxide precursors, dietary supplements, oral microbiome, gut microbiome | |
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| Professor Edward Watkins | E.R.Watkins@exeter.ac.uk | Depression, habits, therapy, worry, lifestyle |
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Agriculture, food production, environment, wellbeing | |
| History, agriculture, consumption, food processing, marketing | ||
| Microsporidia parasites, insects as food and feed | ||
| Archaeology, Palaeolithic hunter-gatherers, food storage, woolly mammoth, plant foods, fire cooking technology, ice age | ||
| Modelling crop yields, particularly the response to a changing climate | ||
| Dr Hugh Williamson | H.Williamson@exeter.ac.uk | Plant breeding, plant science, agroecology, precision agriculture, agricultural data |
| T.J.Wilkinson@exeter.ac.uk
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Supply chains, resilient food systems, sustainability
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| Animal physiology, aquaculture (fish and shellfish farming), climate change and pollution impacts on marine and freshwater fisheries | ||
| Agriculture, policy, food systems, sustainability | ||
| Environmental impacts, sustainability assessment, carbon footprint, water-energy-food nexus | ||
| Meat, Victorian period, imperialism, dietary change, healthy eating | ||
| Professor Reza Zamani | R.Zamani@exeter.ac.uk | Plant based food, vegan diet, organic, local produce |
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Edible souvenirs, hotel and museum pantries |