About Catered Halls

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Significant changes have been made to both the breakfast and evening meal menus to reflect the evolution of modern food trends and customer preference. Through extensive market research and by asking you, the customer, via student focus groups, the Residences Catering Team have developed a new innovative menu for the spring term.

Most significantly, the breakfast menu has been re-designed to better meet student requirements. Findings from our consumer focus groups identify the full English breakfast as a dated and unhealthy option. Therefore, items such fruit or vegetable smoothies, omelettes with a variety of fillings and a wider selection of fresh fruit have been introduced to help alleviate the unhealthy undertone to the meal. Further to this, daily specials are now on the morning menu. Items such as continental meats and cheeses, breakfast burritos, frittatas and American pancakes will compliment many of the morning favourites that will remain on offer. In addition, the evening meal has seen substantial improvement. By listening to our customers, we have been able to remove the less popular menu items and replace them with a number of modern, innovative and culturally diverse dishes as suggested by you.

These changes are not absolute. Work has already begun on a new menu for the summer term. Any suggestions or ideas that you may have to help us meet this task will always be greatly appreciated. Should you have a meal suggestion that you would like to bring to the attention of the Residences Catering Manager, then please complete a meal suggestion form.