MSc Food Security and Sustainable Agriculture 2018/19 entry
Full time 1 year
Part time 2 years
Dr Dan Bebber discusses our MSc Food Security and Sustainable Agriculture programme based on our Streatham Campus
Food security: a global concern
There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. As outlined in The Royal Society’s 2009 report Reaping the Benefits: science and the sustainable intensification of global agriculture, it is of vital importance that we increase crop yields significantly over the next 50 years, while also decreasing our dependency on chemical intervention and fertilizers.
Meeting the challenge of sustainable agriculture
This interdisciplinary programme was developed in collaboration with a variety of stakeholders, including: the agricultural industry, government agencies (including Department for Environment, Food and Rural Affairs (defra) and The Food and Environment Research Agency (fera)), and farmers and food manufacturers. Research-led teaching in molecular plant pathology, plant sciences, and microbiology is strongly supplemented by Rothamsted Research, North Wyke expertise in grassland management, soil science, and sustainable farming systems. The combination of expertise in both arable and pastureland systems ensures a truly rounded learning experience. Leading social scientists also provide valuable input on land use and economic practices in rural areas.
The curriculum is designed to address critical shortages of experts capable of working in government agencies, agriculture, and the food industry as researchers, advisers, policy developers, and managers. The programme provides opportunities to gain industrial and practical experience and observe food security issues first-hand during field trips.
Programme structure 2018/19
I chose to study at the University of Exeter as the MSc Food Security and Sustainable Agriculture course looked fascinating and offered both a political and scientific study of the agricultural food system. In addition I liked the South West and Exeter seemed like a good place to live with access to the coast and Dartmoor. I studied my undergraduate degree at the University of Exeter Penryn Campus and really enjoyed my time there, which also made me want to continue to study with the institution.
The easy access to outdoor activities on the coast or Dartmoor makes Exeter a lovely place to study, and the Streatham Campus itself is very green. The University is very welcoming and there are good facilities for sports and independent study. Biosciences at the University of Exeter has many great research groups and offers multiple opportunities for your final Masters research project.
I enjoyed the fact that the course was taught by Biosciences and Politics academics as well as a module by Rothamsted Research (North Wyke). This gave a broad approach to the Masters and enabled us to view many aspects of food security and sustainable agriculture. The trips to a local farm and a nearby research institute made the programme very interactive and informative.
I am currently studying a PhD at the University of Exeter focusing on Trichoderma hamatum a growth promoting and biocontrol fungus.
Odette Wills, MSc Food Security and Sustainable Agriculture graduate PhD Biological Sciences, University of Exeter.
The modules we outline here provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand.
Learning and teaching
Teaching is enriched by expert contributions from a broad cross-section of the industry. Scientific staff from the Food and Environmental Research Agency (Fera) provide specialist lectures as part of the Crop Security module, members of the Plant Health Inspectorate cover field aspects of plant pathology, and a LEAF1 farmer addresses agricultural systems and the realities of food production using integrated farm management. In addition, teaching staff from the University and BBSRC Rothamsted, North Wyke will draw on material and experiences from their academic research and scientific links with industry.
Industrial and practical experience
All students will have opportunities to gain industrial and practical experiences. Teaching visits will be made to the Plant Health Inspectorate in Cornwall to see quarantine management of Phytophthora, and to a local LEAF farm to review the challenges and approaches to food production in integrated farm management systems. You will gain specialised experience in practical science or policy making through a dissertation or project placement with external agencies. Defra and Fera, for example, are offering five dissertation and/or project placements annually.
Structure and learning style
The programme consists of core modules that provide you with a theoretical and applied learning framework for directed student-centred learning in which you will develop skills of synthesis, critical analysis, and interpretation. In addition, you will receive professional skills training tailored to the areas most relevant to your academic and professional development.
You will be taught through lectures, workshops, seminars, and some group work and discussion forums. Within modules there is scope for you to direct your learning towards areas of particular interest; this is especially true of your choice of research project or placement.
Taught modules are assessed through essay examinations, individual and group-based coursework assignments, oral presentations, in-module tests and reports or essays. A significant proportion of the marks are based on your substantial research project and the associated paper submitted in September.
Advice and support
You will be allocated a personal tutor who is available for advice and support throughout your studies. There is also a postgraduate tutor available to help with further guidance and advice. In addition, the programme director will offer every student a meeting each term to review academic progress.
Find out more about support for students in Biosciences.
I like the way the programme is delivered; it covers all aspects and factors, from the soil up to the sky, that may affect agricultural sustainability.
The weekly seminars are very helpful to link between food security and other fields of science. The field trips were also helpful and opened my mind to certain things that can be applied in my home country, man, to improve the way of farming.
When I first looked at this Masters I thought the modules were not pointing directly to food security, but now I understand the link between all these aspects and the importance of studying such modules.
Iman Alabri, MSc Food Security and Sustainable Agriculture.
The titles of projects undertaken by graduates of the MSc Food Security and Sustainable Agriculture, or being undertaken by current students, are shown below.
- Antibiotic resistance cycling on a farm scale system
- Fresh water sediments as a source of microbial watercourse pollution
- Investigating organic matter turnover in different cropping systems using 13C-stable isotopes
- Biological control of plant pathogens by two strains of the plant growth promoting fungus Trichoderma hamatum
- Investigating the role of exopolysaccharide production in the virulence of Burkholderia glumae, a major bacterial pathogen of rice
- Developing a genetic marker for Nosema ceranae, an emerging pathogen of the European honey bee Apis mellifera
- Can more crops be grown and sold in the locality of Totnes? An analysis of past farming practices and farmer perceptions
- Can primary school agriculture help achieve successful agricultural extension?
- Tradeoffs between viticulture and conservation in South West England
- Microclimate and the phenology and productivity of grapevines in South West England
- Measuring metabolic flux by gas chromatography-mass spectrometry (GC-MS): application to biofuel production
- Analysis of phytopathogen genome sequence data
- A bioinformatics approach for detecting conserved genes responding to pathogens in rice
- Improving the environmental resilience of seed quality
Addressing a skills shortage to tackle global food security
The MSc Food Security and Sustainable Agriculture curriculum has been designed in collaboration with the agricultural industry to tackle the skills shortage that exists in this vital interdisciplinary area. This programme will provide the highly trained individuals required in government agencies, agriculture, and food industries for critical roles in scientific research, advice, evaluation, policy development, and implementation.
Because food security and sustainable agriculture are a global concern, there are opportunities for specialists in the areas of agronomy, plant pathology, plant disease, and plant improvement around the world. As a graduate of our interdisciplinary programme, you will be prepared to take on the global challenges of food security and sustainable agriculture, identify cross-disciplinary solutions to local agricultural problems, and adapt them to farming systems in a variety of ecosystems worldwide.
Learning enhanced by industry
The programme is enriched by expert contributions from a broad cross-section of the industry, with specialist lectures, teaching visits to observe the practical application of techniques, and industrial placement opportunities for project work or dissertations in practical science or policy making.
Below are a few examples of initial jobs undertaken by graduates of the MSc Food Security and Sustainable Agriculture. Please note that, due to data protection, the job titles and organisations are listed independently and do not necessarily correspond.
Environmental Monitor Officer
British Society of Plant Pathology
Hampshire and Isle of Wight Wildlife Trust
North East Somerset Council
US Department of Agriculture
Innovis Breeding Sheep Ltd
Chemicals Regulations Directorate
Find out more about our career support schemes for postgraduate students.
Over the last decade, there has been a significant decline in the availability of scientists trained in areas critical to our business. Fera is a major employer in the areas of food security, sustainable agriculture and other related fields and this MSc will be a highly appropriate qualification for candidates applying for a range of posts here.
Professor Nicola Spence, Chief Scientist, Fera
Professor Sarah Gurr and Dr Dan Bedder as part of a new study have discovered that there is strong relationship between increased global temperatures over the past 50 years and expansion in the range of crop pests which could pose a serious threat to global food security.
Image courtesy of Shutterstock.
Professor Nick Talbot is leading a research team attempting to conquer the rice blast fungus, an organism that each year kills enough rice to feed 60 million people.
Dr Chris Thornton and a team of researchers has been looking at ways to make plants more tolerant of dry spells through adding a harmless fungus to compost to boost growth and root growth.
Across the University we have a wide range of expertise in Food Security and Sustainable Agriculture. Through our participation in the Food Security and Land Research Alliance, our researchers are working to help secure global food security and ensure resilient land management.
Key areas of research include:
Crops: Molecular pathology, genetics, breeding and protection
Soils: Protection and management
Land and water: Ecosystem services and management
Animals: Health, welfare and veterinary public health
Society: Consumption, production, culture and policy
- Stewart Barr
- Paul Brassley
- Henry Buller
- Paul Cloke
- Rob Fish
- Henry French
- Steve Hinchcliffe
- Emma Jeanes
- Jo Little
- Matt Lobley
- Steve McCorriston
- Duncan Russel
- Michael Winter
Fish: Aquaculture, fisheries and marine science
Entry requirements 2018/19
Normally at least a 2:1 Honours degree or equivalent in a biological or agricultural relevant subject.
Consideration may be given to appropriate professional background on a case-by-case basis involving an interview. A strong interest in food security and/or sustainable agriculture is required.
Requirements for international students
If you are an international student, please visit our international equivalency pages to enable you to see if your existing academic qualifications meet our entry requirements.
English language requirements
Overall score 6.5. No less than 6.0 in any section.
Overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.
Pearson Test of English (Academic)
58 with no less than 55 in all communicative skills.
Other accepted tests
Information about other acceptable tests of linguistic ability can be found on our English language requirements page.
Applicants with lower English language test scores may be able to take pre-sessional English at INTO University of Exeter prior to commencing their programme. See our English language requirements page for more information.
I chose the course because it was more varied (political, social and scientific) than others and I wanted to keep my future options open. The University has a growing reputation, good funding opportunities and a large Biology department. Plus, Exeter is amazing for being close to both the sea and Dartmoor, perfect for relaxing or adventuring.
I enjoyed the varied nature of the course content; it allowed us to express our individual backgrounds and learn from each other. The diversity of students and lecturers that you meet means you can talk to the right people to not just help make a decision about your future, but also help you realise your ambitions. Part of this is done when choosing your final project (of which there was a lot of choice). The lecturers were all very supportive and always had time to feedback on work.
I am now studying for a PhD with Professor Sarah Gurr, so most of my time is in the lab or the greenhouse. The MSc project allowed me to develop my skills in planning and carrying out scientific research. The socio-economic areas of the Masters have given me a solid base for understanding the bigger picture of my research – an important thing to know when discussing research with the general public and, later, applying for funding.
William Kay, graduate MSc Food Security and Sustainable Agriculture.
Fees and funding 2018/19
Tuition fees per year 2018/19
- UK/EU: £10,500 full-time; Pro-rata (credit based, where available)
- International: £19,800 full-time
Fees can normally be paid by two termly instalments and may be paid online. You will also be required to pay a tuition fee deposit to secure your offer of a place, unless you qualify for exemption. For further information about paying fees see our Student Fees pages.
UK government postgraduate loan scheme
Postgraduate loans of up to £10,000 are now available for Masters degrees. Find out more about eligibility and how to apply.
The Funding website has information on all available options for funding open to prospective students of taught Masters programmes. You can also use the searchable database of all Scholarships and Bursaries to find funding for which you are eligible.
NFU Mutual Centenary Award
Commonwealth Scholarship and Fellowship Plan (CSFP)
Applicants to the MSc Food Security and Sustainable Agriculture are eligible to apply for the Commonwealth Scholarship and Fellowship Plan (CSFP) offered by The Association of Commonwealth Universities.
Global Excellence Scholarship
We are delighted to offer Global Excellence Scholarships for students of outstanding academic quality applying to postgraduate Taught programmes starting in autumn 2018.