MSc Food Security and Sustainable Agriculture

Duration Full time 1 year
Part time 2 years
  • Biosciences
LocationExeter (Streatham)
Start date September


Dr Dan Bebber discusses our MSc Food Security and Sustainable Agriculture programme based on our Streatham Campus 

Food security: a global concern

There has never been a more urgent need to train food security researchers who are equipped with skills in agronomy, plant pathology, plant disease and plant genetics, and knowledge of modern agricultural systems and agricultural policy. It is of vital importance that we increase crop yields significantly over the next 50 years, while also decreasing our dependency on chemical intervention and fertilizers.

Meeting the challenge of sustainable agriculture

This interdisciplinary programme was developed in collaboration with a variety of stakeholders, including: the agricultural industry, government agencies (including Department for Environment, Food and Rural Affairs (DEFRA) and The Food and Environment Research Agency (FERA)), and farmers and food manufacturers. Research-led teaching in molecular plant pathology, plant sciences, and microbiology is strongly supplemented by Rothamsted Research, North Wyke expertise in grassland management, soil science, and sustainable farming systems. The combination of expertise in both arable and pastureland systems ensures a truly rounded learning experience. Leading social scientists also provide valuable input on land use and economic practices in rural areas.

The curriculum is designed to address critical shortages of experts capable of working in government agencies, agriculture, and the food industry as researchers, advisers, policy developers, and managers. The programme provides opportunities to gain industrial and practical experience and observe food security issues first-hand during field trips.

Programme structure

The modules we outline here provide examples of what you can expect to learn on this degree course based on recent academic teaching. The precise modules available to you in future years may vary depending on staff availability and research interests, new topics of study, timetabling and student demand.

Learning and teaching

Expert teaching

Teaching is enriched by expert contributions from a broad cross-section of the industry. Scientific staff from the Food and Environmental Research Agency (Fera) provide specialist lectures as part of the Crop Security module, members of the Plant Health Inspectorate cover field aspects of plant pathology, and a LEAF1 farmer addresses agricultural systems and the realities of food production using integrated farm management. In addition, teaching staff from the University and BBSRC Rothamsted, North Wyke will draw on material and experiences from their academic research and scientific links with industry.

Industrial and practical experience

All students will have opportunities to gain industrial and practical experiences. Teaching visits will be made to the Plant Health Inspectorate in Cornwall to see quarantine management of Phytophthora, and to a local LEAF farm to review the challenges and approaches to food production in integrated farm management systems. You will gain specialised experience in practical science or policy making through a dissertation or project placement with external agencies. Defra and Fera, for example, are offering five dissertation and/or project placements annually.

Structure and learning style

The programme consists of core modules that provide you with a theoretical and applied learning framework for directed student-centred learning in which you will develop skills of synthesis, critical analysis, and interpretation. In addition, you will receive professional skills training tailored to the areas most relevant to your academic and professional development. 

You will be taught through lectures, workshops, seminars, and some group work and discussion forums. Within modules there is scope for you to direct your learning towards areas of particular interest; this is especially true of your choice of research project or placement.


Taught modules are assessed through essay examinations, individual and group-based coursework assignments, oral presentations, in-module tests and reports or essays. A significant proportion of the marks are based on your substantial research project and the associated paper submitted in September.

Advice and support

You will be allocated a personal tutor who is available for advice and support throughout your studies. There is also a postgraduate tutor available to help with further guidance and advice. In addition, the programme director will offer every student a meeting each term to review academic progress.

Find out more about support for students in Biosciences.

1 LEAF: Linking Environment and Farming


The titles of projects undertaken by graduates of the MSc Food Security and Sustainable Agriculture, or being undertaken by current students, are shown below.

  • Antibiotic resistance cycling on a farm scale system  
  • Fresh water sediments as a source of microbial watercourse pollution
  • Investigating organic matter turnover in different cropping systems using 13C-stable isotopes
  • Biological control of plant pathogens by two strains of the plant growth promoting fungus Trichoderma hamatum
  • Investigating the role of exopolysaccharide production in the virulence of Burkholderia glumae, a major bacterial pathogen of rice
  • Developing a genetic marker for Nosema ceranae, an emerging pathogen of the European honey bee Apis mellifera
  • Can more crops be grown and sold in the locality of Totnes? An analysis of past farming practices and farmer perceptions
  • Can primary school agriculture help achieve successful agricultural extension?
  • Tradeoffs between viticulture and conservation in South West England
  • Microclimate and the phenology and productivity of grapevines in South West England
  • Measuring metabolic flux by gas chromatography-mass spectrometry (GC-MS): application to biofuel production
  • Analysis of phytopathogen genome sequence data
  • A bioinformatics approach for detecting conserved genes responding to pathogens in rice
  • Improving the environmental resilience of seed quality


Addressing a skills shortage to tackle global food security

The MSc Food Security and Sustainable Agriculture curriculum has been designed in collaboration with the agricultural industry to tackle the skills shortage that exists in this vital interdisciplinary area. This programme will provide the highly trained individuals required in government agencies, agriculture, and food industries for critical roles in scientific research, advice, evaluation, policy development, and implementation.

Global horizons

Because food security and sustainable agriculture are a global concern, there are opportunities for specialists in the areas of agronomy, plant pathology, plant disease, and plant improvement around the world. As a graduate of our interdisciplinary programme, you will be prepared to take on the global challenges of food security and sustainable agriculture, identify cross-disciplinary solutions to local agricultural problems, and adapt them to farming systems in a variety of ecosystems worldwide.

Learning enhanced by industry

The programme is enriched by expert contributions from a broad cross-section of the industry, with specialist lectures, teaching visits to observe the practical application of techniques, and industrial placement opportunities for project work or dissertations in practical science or policy making.

Find out more about our career support schemes for postgraduate students.

Research areas

Professor Sarah Gurr and Dr Dan Bedder as part of a new study have discovered that there is strong relationship between increased global temperatures over the past 50 years and expansion in the range of crop pests which could pose a serious threat to global food security.

Image courtesy of Shutterstock.

Professor Nick Talbot is leading a research team attempting to conquer the rice blast fungus, an organism that each year kills enough rice to feed 60 million people.

Dr Chris Thornton and a team of researchers has been looking at ways to make plants more tolerant of dry spells through adding a harmless fungus to compost to boost growth and root growth.

Across the University we have a wide range of expertise in Food Security and Sustainable Agriculture. Through our participation in the Food Security and Land Research Alliance, our researchers are working to help secure global food security and ensure resilient land management.

Key areas of research include:

Crops: Molecular pathology, genetics, breeding and protection

Soils: Protection and management

Land and water: Ecosystem services and management

Animals: Health, welfare and veterinary public health

Society: Consumption, production, culture and policy

Fish: Aquaculture, fisheries and marine science

Entry requirements

Normally at least a 2:1 Honours degree or equivalent in a biological or agricultural relevant subject.

Consideration may be given to appropriate professional background on a case-by-case basis involving an interview. A strong interest in food security and/or sustainable agriculture is required.

Requirements for international students

If you are an international student, please visit our international equivalency pages to enable you to see if your existing academic qualifications meet our entry requirements.

English language requirements

IELTS (Academic)

Overall score 6.5. No less than 6.0 in any section.


Overall score 90 with minimum scores of 21 for writing, 21 for listening, 22 for reading and 23 for speaking.

Pearson Test of English (Academic)

58 with no less than 55 in all communicative skills.

Other accepted tests

Information about other acceptable tests of linguistic ability can be found on our English language requirements page.

Pre-sessional English

Applicants with lower English language test scores may be able to take pre-sessional English at INTO University of Exeter prior to commencing their programme. See our English language requirements page for more information.

Fees and funding

Tuition fees per year 2019/20

  • UK/EU: £10,900 full-time; Pro-rata (credit based, where available)
  • International: £20,600 full-time

Fee information

Fees can normally be paid by two termly instalments and may be paid online. You will also be required to pay a tuition fee deposit to secure your offer of a place, unless you qualify for exemption. For further information about paying fees see our Student Fees pages.

UK government postgraduate loan scheme

Postgraduate loans of up to £10,609 are now available for Masters degrees. Find out more about eligibility and how to apply.

University funding

The Funding website has information on all available options for funding open to prospective students of taught Masters programmes. You can also use the searchable database of all Scholarships and Bursaries to find funding for which you are eligible.

Commonwealth Scholarship and Fellowship Plan (CSFP)

Applicants to the MSc Food Security and Sustainable Agriculture are eligible to apply for the Commonwealth Scholarship and Fellowship Plan (CSFP) offered by The Association of Commonwealth Universities.

Global Excellence Scholarship

We are delighted to offer Global Excellence Scholarships for students of outstanding academic quality applying to postgraduate Taught programmes starting in autumn 2019.

Contact us

We welcome enquiries about the programme. For further information contact:

Taught programmes

Web: Enquire online
Phone: +44 (0)1392 725818

The Programme Director is Dr Dan Bebber

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